Everything an ownertends to ask.

An intelligent restaurant platform that turns the menu you already have into a personalised guest experience. It connects your menu, your guest and your kitchen, from the first scan through to the personalised order and payment.

All three, with the AI at the centre. MenuZ understands your existing menu, personalises it for each guest, helps build the order, and sends the portion instructions to your kitchen.

No. Your dishes, prices, descriptions and branding stay yours. MenuZ works with the menu you already have and adds the intelligence behind the experience.

It becomes the digital layer your guests use to reach your menu. It also carries a standard menu experience for guests who do not want personalisation.

It reads your menu and combines it with what the guest tells it: their goal, dietary preferences, allergies or exclusions, and what their day looks like. It then works out suitable dishes, portions and combinations.

Photograph or upload the menu you already print. MenuZ reads the dishes, descriptions, prices and branding and prepares it for you to review.

No. MenuZ does the heavy lifting, reading your menu automatically. You review it and correct anything before going live.

Upload your menu, review it, add your tables and create your QR codes. The exact time depends on the size of your menu.

Yes. You stay in control and can review, edit or correct anything before and after going live.

Yes. Your colours, typeface, logo, dishes and prices carry into the guest experience, so it feels like your restaurant rather than a third-party menu.

No. MenuZ is cloud based, so there is nothing to install. Guests reach it through the QR code at the table.

A few quick questions: their goal, dietary preference, allergies or exclusions, and relevant information about their day.

About twenty seconds, then MenuZ personalises the menu.

They choose from the dishes you serve. MenuZ personalises the portion and, where it helps, suggests a combination or addition that fits.

Yes. MenuZ calculates several dishes together as one meal rather than treating each separately.

From the guest's profile and the nutritional information behind your menu. The resulting instructions go to the kitchen.

Yes. A guest can browse and order from the standard menu without answering anything.

No. They keep preparing the dishes they already know, and MenuZ supplies the portion instructions with the order.

Not necessarily. Tickets can go to a tablet, a printer, an email or the system you already use.

Yes, to a tablet, a printer, an email or a supported kitchen display.

MenuZ is designed to fit your operation rather than make you rebuild it. Where supported, instructions go to the output you already use.

Mark it out and every dish that uses it leaves the guest menu straight away. Mark it as surplus and MenuZ prioritises it in recommendations, so it moves before it goes to waste.

Yes, from the dashboard, as ingredients and dishes change. You can also flag what you want prioritised.

When a guest's chosen meal does not fully fit, MenuZ identifies a relevant dish or portion from your own menu. Better for the guest, and an opportunity for the order.

Portions are personalised rather than fixed for everyone, and surplus ingredients are prioritised. Your dashboard shows the grams saved, and your cost per kilo turns that into money.

Yes, with an email. Next visit they skip the questions.

Saved profiles belong to the restaurant that collected them and are never shared with another restaurant.

Yes, where they opted in. Their profile becomes part of your own guest relationship, for a new menu, an offer or a quiet day.

No. Profiles are held for your restaurant alone.

Free for 14 days. After that, $500 a month plus $0.25 for each personalised dining experience.

The platform and the technology behind it: cloud infrastructure, ongoing development and maintenance, onboarding, customer support and technical support. Plus unlimited dishes, guests and tables, your branding on the guest experience, multiple languages and currencies, ingredient availability, order tickets to supported outputs, and guest profiles.

A usage fee when a guest uses personalised dining to create a personalised plate. The subscription covers the platform; this scales with actual use.

No. All unlimited.

Nothing is charged during it. At the end of the fourteen days you decide whether to continue.

Yes, from your dashboard, with no long-term contract.