Omar orders RibeyeMuscle gain
95 kg, trains five days
250gStandard
MenuZ
For restaurants
MenuZ is an intelligent restaurant platform that works in the background to make your operation smarter and your guest experience more valuable. Its AI layer works with your menu. It reads your dishes, understands their nutritional profile, and creates a personalised menu experience for every customer.
A healthier way to eat out for customers.A better way to serve food for restaurants.
Nothing to install. Nothing is charged until you choose to continue.
Personalised dining
95 kg, trains five days
68 kg, active today
55 kg, rest day
260gof ribeye saved on a table of three, while delivering customised value.
Same dish. Three guests. Three requirements. One menu. Deeper care.
A healthier experience
Guests do not count calories or ask for a healthy menu. They choose what they want. MenuZ sets the portion and, when a plate needs it, suggests what would complete it.
Steak. Pasta. Pizza. Dessert.
Your menu stays yours. The experience becomes personal.
Raise average order value
One personalised guest can mean a better-fit meal, a higher-value order and a stronger reason to come back. Helping protect your margins and build loyalty.
One plate. Their numbers.
A guest can build a meal from up to three dishes. MenuZ works out the combination as a single plate, so ribeye, pasta and potatoes together still land on their numbers.
Any dish can also be ordered exactly as the chef makes it.
Table 6 · Priya · dinner
Less waste. More precision.
A 250g steak is the same for everyone. MenuZ turns that assumption into data: 200g for Omar, 170g for Priya, 120g for Carla.
Pale is the standard 250g. Green is each guest customisation. Gap is where profit increased and dining becomes personal.
Your menu. Now intelligent.
Upload the menu you already print. MenuZ reads the dishes, the descriptions and the prices, works out the protein, the carbohydrate and the fat in each one, and prepares your personalised menu.
You review it. You correct anything it misread. You go live.
Read from your menu
Protein: ribeye · Carbohydrate: fries · Fat: chimichurri
Protein: none, offer an add-on · Carbohydrate: spaghetti · Fat: olive oil
No protein, carbohydrate or fat to work out. MenuZ leaves a dessert exactly as the chef makes it, and the guest still adds it to the plate in one tap.
Real time stock
Update what is available in your kitchen and MenuZ adjusts the menu and its suggestions automatically. Less stock wastage, and no guest ordering something the pass ran out of at seven.
Nothing changes in the kitchen
The table
Numbered QR code per table, for the guest to scan.
The guest
The guest logs their lifestyle and can save their profile.
The menu
Your dishes, your prices, your colours and your logo.
The pass
Exact portions in grams, on a tablet, a printer or your own system.
The kitchen
The dishes they already know, weighed to the ticket instead of to habit.
Returning guests
A guest can save their profile with an email.
Next time they skip the questions. Their menu already knows them.
Yours
Every saved profile is an opted in email attached to a real visit, held for your restaurant alone and never shared. Use it for a new menu, an offer, a quiet Tuesday.
Theirs
Someone eating carefully has to interrogate the menu everywhere else. At your place it already fits. Nothing to install, no password, nothing to remember.
Pricing
Then $500 a month, plus a small fee for each personalised plate, which most restaurants price into the dish. About what one main course a day brings in, and nothing is charged until you choose to continue.
Upload it this afternoon. Check what MenuZ read. Print your table codes and take your first personalised order at dinner.
MenuZ.The menu that adapts to the guest.